Dear Julie,
Welcome to the Healthful Living newsletter - With fall upon
us, and winter rapidly approaching, we hope you enjoy our
suggestions for healthful living.
Protect Yourself During the Flu Season by Julie Matthews |
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We are coming upon "flu season" and many are rushing to
their clinic to get the flu vaccine. Once only recommended
for the elderly and the immune compromised, it is now
recommended for children, infants, pregnant women, and
more or less recommended for the population at large. Is
the flu vaccine the answer? I say, "No." Today I won't go
into the details of vaccinations, or the flu vaccine, except to
say that we have heard frequently of the damage causes by
mercury in vaccines. As mercury is a known brain toxin,
mercury is not safe in any quantity for pregnant women,
children, but what about the elderly? Hugh Fudenberg, MD, an
immunogeneticist and biologist who has published over 800
papers peer review journals, reported in a study covering
1970-1980 that if an individual had five consecutive flu shots
during those years, that his/her chances of getting
Alzheimer's Disease is TEN times higher than if they had zero
through two shots.
So, since you hopeful will not want or be able to get the flu
shot (because of short supply), here's what you can do for flu
season. I suggest engaging the most powerful, proven,
reliable, and time-tested system that has been around for
millennia - the immune system.
What you can do to boost the immune system:
1. Get plenty of rest. Rest rejuvenates the immune
system
better than any other method.
2. Eat well. Reduce sugars, which inactivate the
immune
system for up to 5 hours. Increase nutrient rich whole foods:
vegetables, fruits, whole grains, nuts, and legumes.
3. Supplement with immune system boosters. Vitamin
A, C,
and E, B vitamins, zinc, and selenium boost immune function.
4. Try homeopathic remedies like Oscillococcinum at the
onset of the flu or see a homeopath. They works wonders.
5. See an acupuncturist. If a cold starts, seeing an
acupuncturist promptly upon first symptoms can stop the flu
in it's tracks, or see one on an ongoing basis during flu
season if susceptible.
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Film Review: The Future of Food |
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This film is one of the best I've ever seen. The Future of
Food is an account of genetically modified food or GMOs
(genetically modified organisms). It is a disturbing (and
inspiring) look at food policy in the US government and
through out the world, as well as the health, environmental,
and political implications of GMOs.
For those of you unfamiliar with the science behind GMOs,
this film does an excellent job detailing out how these foods/
seeds are made from genes of viruses, bacteria, fungus, and
other organisms injected into the cell of the plant, changing
the genetic structure. This is not simply crossing a pear with
an apple. In addition to the health affects on people and
livestock who eat the food, the impact on the environment
with cross-pollination and destruction of native strains is
overwhelming.
The film documents Japan and Europe's serious concern over
GMOs, refusing to buy our food or seed. Japan is so
concerned with potential dangers and the absence of research
they have said, "We will watch the children of America to see
the affects of GMOs." This is a chilling reality of what we
face. With no labeling of GMOs there is no accountability to
Monsanto of the health risks of these genetically modified
foods.
Most startling are corporations' ability to patent life (which
had been illegal in the past) - from seeds and plants to genes
responsible for disease. It also outlines the revolving door
between Monsanto executives and their appointment to
positions within the US Department of Agriculture (who make
the food policies for America). It is a disturbing account of
how this massive corporation is looking to control the world
market of food supply.
With all of this disturbing information, don't let this detour
you from seeing the movie. There is a balance of
empowering information on what consumers have done,
continue to do, and can do to change this.
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Change by Aimee Logan, M.A., Coach |
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When I turned thirty, I knew that I was stepping into a
decade of transcendence and rebirth from the life I had
known before. Upon, the age of thirty four I am coming to
terms with the ebb and tide of passion, emotionally,
physically and spiritually. My quest is to keep my internal fire
burning. The old patterns and old remedies are not serving
me.
Change has become the word that defines this
transformation. It is challenging to feel stuck. It is
challenging not to know what the next steps in life are. It is
challenging to stay balanced. It is also challenging to witness
the changes in the environment and world politics.
The truth is that change is the only constant. The tools that I
use in change are:
1. Remember to breathe
2. Keep a positive attitude as the best thoughts create the
best results
3. Eat wholesome foods
4. Exercise
5. Have an action plan
6. Have faith
Regardless, of age, change happens. It is how we embrace
change that defines grace.
Aimee Logan
sflogans@aol.com
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Nourishing the Spiritual Body: Remembering our Light in Dark Times by Amy Mears |
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My offering to you in this newsletter is a poem that I wrote
four years ago, as I was about to
undergo a stem cell transplant after a year and a half of
chemotherapy for Non-Hodgkins Lymphoma.
Many aspects of my outward life had been lost or turned
upside down by that experience. And yet I
found that there was a place within myself that had remained
untouched by the trauma surrounding
me. It was this voice that became stronger and more clear as
those outward layers and trappings
got stripped away one by one.
It is my hope that through these dark times of war and
corruption that we all find this voice
within, and that through the clarity of it's expression, we
recover and remember the b
est parts of
our selves. Perhaps then will the call fo
r truth and compassionate community be heard, and the
lig
ht returned to our country. Peace to all of you.
Thank you for the days
When the rain tastes like silver
When the tree branches whisper and rustle of wind
When I am the clumsy exuberant joy of running down hill
Thank you for the days
When the stars shine crystal cold
When the dusty roads call with beckoning promise
When I am the mystery of synchronicity revealed
Thank you for the days
When the stars shine crystal cold
When the dusty roads call with beckoning promise
When I am the mystery of synchronicity revealed
Thank you for the days
When Oneness is within and without
When the moon fills the night sky with voluptuous grace
When I am the knowing of my ancestors wisdom.
Thank you for the days
When the offerings of love come pure and free
When the animals share the trail with my footsteps
When I am the endless space of forever
Thank you for the days
When the lessons are received with gratitude
When the sun beams radiate all around and through
When I am the dancing light and joy of music
Thank you for the days
When I realize how simple life is
Thank you for the days
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Playing with your Food: Fall Cooking Class |
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Introduction to wonderful fall/winter produce. Stuck in a
rut? Learn how to
create healthy meals with local seasonal food with
Sandy Zeldes, Personal Chef and Caterer
(www.sandysgourmet.com), and Julie
Matthews, Certified Nutrition Consultant.
Cooking with Seasonal Foods: Winter squash, root
vegetables, persimmons, pomegrante
Warming Stews and Soups
Hearty Grains: Red quinoa and other exotic gluten-free
grains
Sunday, Dec 5th
11:00AM - 1:00PM
San Francisco
Call or email to reserve your spot. Space is limited.
$75 per person or $130/couple; includes food sampling.
415-437-6807
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Energy "Playshop" - with Julie Matthews and Amy Mears |
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Come explore the basics and tools of self-healing!
- Energy anatomy, merdians, and chakras
- Learn where emotions and trauma are stored
- Discover the connection between the energy-body and
the physical/beiochemical-body
- Learn how to use muscle testing and a pendulum to
ask questions and make decisions
- Identify supplements and foods best for you
- Get in touch with your intuition
Saturday, Dec 11th
10:30AM - 1:00PM
San Francisco
Call or email to reserve your spot. Space is limited.
$60/person or $99/couple
415-437-6807
Julie Matthews is a Certified Nutrition Consultant and Reiki
Practitioner, and Amy Mears is a Certifed Reiki Master. Julie
and Amy are bioenegy Balancing practitioners who work
together with clients to remove energetic blocks, and restore
balance and vitality.
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Fresh Start!!! New Year Seminar by Healthful Living |
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- In need of ideas or inspiration?
- Feel blocked from achieving your goals?
- Want to improve overall health?
Let '05 be the year you empower your mind, body, and food
by embracing healthful living and making a Fresh Start.
In this 2-day intensive seminar you'll embrace new habits,
attitudes, and perspectives to stay on track with your New
Year goals and longer term life objectives. Believe in
yourself and take in powerful information and strategies that
will make a difference.
Seminar lead by:
Julie Matthews, Certified Nutrition Consultant
Sandy Zeldes, Professional Holistic Chef
Martin Matthews, Certified Clinical/Medical Hypnotherapist
and Personal Coach
- Experience guided, in class hypnotherapy to foster
peak
motivation
- Receive healthy and insightful food ideas and
nutrition
guidance
Learn tips and recipes to make food preparation fast
and
easy
- Discover and set personal goals for the new year
- Gain tools and strategies to stay on track
Everyone deserves a fresh start. Sign up now!
$240 registration fee
$199 early registration (by January 21st)
Reserve your spot early, space is limited
January 29th and 30th
Saturday and Sunday 9:30-1:30
Snacks and food tasting included. Lunch provided Sunday.
Held in San Francisco
Contact Julie Matthews at 415-437-6807 or
Julie@HealthfulLiving.org
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